Dave Land wrote:
>> On Wed, 28 May 2008, Curtis Burisch wrote:
...
>> Meh. I prefer bourbon. *Good* bourbon, not cheap stuff....
>
> I don't know about "good" bourbon, but a nice Islay Single Malt Scotch
> -- something that puts you in mind of salt air and peat bogs... That's
> some good drinking.
>
> Lagavulin or Laphroaig are great starting points.
>
> Dave
Dave--
While I admire the unpronounceable Gaelic names, Islay
Malts are too peaty for me. I prefer the Highland Single
Malts.
Although recently, I've been drinking bourbon-style
whisky more. It's something like "eating locally"
I guess. : )
---David
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