On Jan 27, 2009, at 1:26 PM, Julia Thompson wrote: >> http://www.ehjournal.net/content/8/1/2 >> >> According to this recent study, the process used to create some high >> fructose corn syrups adds at least trace amounts of mercury to the >> end >> product. As if there weren't already enough reasons to avoid it. >> >> Jim >> Dublin Dr. Pepper rules Maru > > Damn straight it does! > > (And I can get Coca-cola bottled in Mexico, also made with cane sugar. > I'm preferring the Dublin Dr. Pepper more each month, though, and > the case > of Mexican Coke I bought early in December may very well last me into > March or April. Just need to get to Central Market more often for the > DDP....) > > Julia
I became a convert to DDP some years ago, after I found a local source for it. It's the only soft drink I have at home now, and I have one friend who has been known to randomly bring me one every once in a while, and another recent acquaintaince who chose a nickname for me based on it. (I grew up in Texas, though, and had grandparents who lived in Waco and kept a stash of Dr Pepper in the fridge. The Dr Pepper I grew up with only survives today in the form of Dublin DP, so I guess for me the attachment is a little sentimental.) "There is hardly anything in the world that some man cannot make a little worse and sell a little cheaper, and the people who consider price only are this man's lawful prey." -- John Ruskin _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
