On Wed, Aug 20, 2003 at 12:47:26PM +0200, Henrik Skak Pedersen wrote: > Hi Heikki, > > Would you just pump it up with the same psi rating as you nomally use > when you are force carbonating or would you use less? I would still like > to have the benefit from natural carbonating
I don't know. I would probably go for a bit less pressure, and see how that works. If the beer is still flat, I could always add more CO2 later. Normally I don't pay that much attention to the pressure readings, I just give the beer an extra pffffft of CO2 when it seems to need it. Maybe not theoretically optimal, but works for me. -Heikki -- Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst"
