----- Original Message ----- From: "René Diget Søgaard Sørensen" <[EMAIL PROTECTED]> To: "Jens n/a" <[EMAIL PROTECTED]> Sent: Saturday, September 27, 2003 9:52 AM Subject: Re: SV: [Brygforum] Malt in Copenhagen
> Malt som sundt slik.......det lyder da fint nok? > > Tager man så bare en håndfuld malt af sækken.......og så bare gnasker > løs......? Eller hvordan havde du forestillet dig det.......? > > Kommer der en forklaring.....? > > Mvh. René > ----- Original Message ----- > From: "Jens n/a" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Thursday, September 25, 2003 4:56 PM > Subject: Re: SV: [Brygforum] Malt in Copenhagen > > > > Det lyder dejligt. > > Gad vide om han sælger i mindre mængder. (Hvorlangtid kan malt ligge ?) > > Jeg vil også lige hilse og sige at malt, sagtens kan bruges som sundt slik > > til fester og ligende, også kan man også nemmer snakke om sin hobby når > folk > > har tingene mellem hænderne. > > > > Måske lidt offtopic men aligevel. > > > > Hilsen Jens Chr. > > > > > > >From: "Heine Juul Andersen" <[EMAIL PROTECTED]> > > >To: "Heikki Levanto" <[EMAIL PROTECTED]>, <[email protected]> > > >Subject: SV: [Brygforum] Malt in Copenhagen > > >Date: Thu, 25 Sep 2003 14:51:22 +0200 > > > > > >Fedt nok, det lyder da bestemt som en ordentlig pris. > > > > > >Hvem skal vi tage kontakt til dernede, hvis vi skal have købt noget? > > > > > >-Heine. > > > > > >-----Oprindelig meddelelse----- > > >Fra: [EMAIL PROTECTED] > > >[mailto:[EMAIL PROTECTED] vegne af Heikki Levanto > > >Sendt: 25. september 2003 11:16 > > >Til: [email protected] > > >Emne: [Brygforum] Malt in Copenhagen > > > > > > > > >Hi, > > > > > >I was checking out the new Nørrebro Bryghus yesterday. Unfortunately > > >they had sold out their first batches, and had nothing homemade on sale. > > >I got a small taste of warm uncarbonated "red ale". Not bad, a bit > > >young. I am sure it will be better when cold and carbonated. Still, a > > >damn good initiaive to get a proper microbrewery in town. > > > > > >I talked with the brewmaster, and explained that it costs a fortune to > > >ship malt from Vejle. He said he'd be willing to sell an occasional sack > > >of malt to us home brewers. He has pilsner malt, pale ale, munich, and > > >some more that I do not remember, in 25 Kg sacks. When pressed, he > > >mentioned that he pays about 3.50 kr/Kg for the base malt, and would be > > >willing to sell it for about the same price. > > > > > >Some day "real soon now" I will borrow a wheel barrow and pick up a sack > > >or two. > > > > > >-Heikki > > > > > >P.S. Almost forgot the address: Ryesgade 3, Nørrebro. > > > > > >-- > > >Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst" > > > > > > > > >_______________________________________________ > > >Brygforum mailing list > > >[email protected] > > >http://www.haandbryg.dk/mailman/listinfo/brygforum > > > > > > > > > > > >_______________________________________________ > > >Brygforum mailing list > > >[email protected] > > >http://www.haandbryg.dk/mailman/listinfo/brygforum > > > > _________________________________________________________________ > > Få gode tilbud direkte i din mailbox http://jatak.msn.dk > > > > > > > > _______________________________________________ > > Brygforum mailing list > > [email protected] > > http://www.haandbryg.dk/mailman/listinfo/brygforum > > >
