> Be warned, that there is a *lot* more yeast cells in a packet of dry > yeast. I don't have the numbers here, but I seem to recall a factor of > 1000, or thereabouts. In practice this means that a dry yeast > (especially if properly rehydradted) will get a healthy fermentation > going pretty fast,
Det skal jeg garantere for. 35l gæret på 48 timer! Men så blev gæren også udblødt efter foreskrifterne på Lallemans hjemmeside. /Per
