1). Hvad er den højste OG urt man få til at gære? 2). Hvordan laver man en god gærstarter, det sidste bryg jeg lavede mislykkesede pga. den gær jeg havde købet hos Brygladen ikke ville starte, og puste gær "posen" op, som det normalt gør, den var kun halv så stor som normalt, og gærningen ville ikke gå igang.
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