On Fri, Apr 16, 2004 at 01:05:03PM +0200, karin og martin larsen wrote: > jeg vil lave en porter men har ikke noget irish moss.hvad vil der ske > hvis jeg udelader dette og hvad gør irish moss i det hele taget?
Irish moss helps to make the beer clear, by getting in touch with some of the hazy components, and falling to the bottom. In a porter it really should not matter that much, it will (ought to?) be so black that nobody can see how clear it is... I try to use Irish moss in all my brews, but more often than not I forget to add it. -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
