On Mon, Apr 19, 2004 at 08:01:05PM +0200, JAKM (Jakob Mortensen) wrote: > Konklusion: Almindelige flasker eksploderer IKKE ved 4,5 volumen CO2 > (eller 14g sukker pr. liter hvis gæret ved 21-22C).
Interesting reading. Maybe we should save a copy of this on the haandbryg site, and put a link to it from the carbonation article... Has anyone asked Carlsberg what a beer bottle is supposed to hold to? -H P.S. I think the most common reason for exploding bottles is not too much sugar, but bottling too early, when there still is lots of fermentables in the beer. -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
