On Tue, May 18, 2004 at 07:29:32PM +0200, Martin Jensen wrote: > Ved hvilken tempratur er det mest hensigtsmæssigt at lagre mit øl? > Der er tale om både mørke stærke belgiske og tjekkisk pilsner-inspirerede > typer.
The Belgians I would store around room temperature, or a bit less. More importantly, in a place with a fairly constant temperature. I have stored a few bottles for over a year in my kitchen, with great success. Pilsners like colder surroundings, all the way to 1-2 degrees. -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
