On Thu, Nov 18, 2004 at 12:04:27PM +0100, Mads Frederiksen wrote: > > Vi er to HTX elever der har om bryghuse; derfor har vi et par > spørgsmål vi gerne vil stille:
> Hvad koster det at starte et bryghus? When I started, I made my first beer after investing about 1000,- kr. > Hvilket udstyr skal der bruges? A large pot (I got a 18 liter pot for 400,-), two buckets, one with lots of holes in the bottom, and the other with a tap (hardware store, 200,-), a thermometer, hydrometer, and some cleaning chemicals. Plus the raw materials, of course. > Hvor meget plads skal der bruges? The whole kitchen for a day, and a small corner of it for a few weeks. > Hvor stor er distrubiotion af varen? I invite the occasional friend over to help drinking it. And yes, I did bring a keg or three to the beer festival. > Hvem kan man sælger til ? Selling it is no-no. Then you have to worry about permissions, taxes, authorities, and all that. Of course, this is the mailing list for us happy amateurs. I am sure someone else will explain how much it has costed in time, effort, and money to build a commercial enterprise. I am not even sure I want to know... Best regards Heikki -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
