On Tue, Dec 21, 2004 at 08:35:50AM +0100, Johnny Johansen wrote:
>
> Når i har kogt og kølet jeres urt, gør i så noget for at undgå at få
> trubben med eller hælder i bare det hele på ballonen og lader det
> sedimentere. Jeg har prøvet med et meget finmasket filter, men det
> hjalp ikke det fjerneste!
I guess it depends most on the method of cooling. I still dump my pot in
a bucket of cold water. Before I do that, I give it a good swirl. That
way most of the trub settles in the middle. When I dump it in the
fermentation bucket, I leave the worst behind. Lots of it gets in
anyway, and seems to do no harm...
Remember,
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
