On Wed, Jun 01, 2005 at 11:13:48AM +0200, Marie Johnsen wrote:
> Øllet står hos min far og han mener at kunne bekræfte at vægtfylden er
> 1.140. Vi har brygget 25 L øl, med 4 liter maltekstakt.
That does not add up. Trying on beercalc, I'd need nearly 10kg of dry
extract, or 12 kg of liquid extract in 25 liters, to get an OG of 1.140
1.040 sounds much more reasonable, both for a decent ale, and for the
amount of extract.
> Med hensyn til at smide gær i igen. Kan vi bruge alm. vingær fra Matas,
> eller skal vi vente til maltbasaren er åben i morgen og hente det rigtige
> gær der? Vi har nemlig ikke ekstra liggende.
By now the beer is quite suspect anyway, so I would dump in any yeast
you have at hand - up to and including a baking yeast. The beer may be a
bit strange, or not overly exciting, but there is still a good chance
that
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
