On Tue, Jun 07, 2005 at 09:59:41PM +0200, lars madsen wrote:
> Jeg har smagt på mit øl, nu hvor gæren næsten er færdig, og jeg må
> konstatere at det er helt vildt bittert. Det er næsten udrikkeligt
> :-(
Like many people have said, time will often help with such. I once made
a porter (my third brew ever), big, strong, and bitter. I almost ditched
it as undrinkable, but my beer-guru told me to wait. And rightly so,
the beer kept improving. A year later I had 4 bottles left, of which I
sampled one and sent the rest to DM, where it won a silver medal.
So don't give up,
it will be beer anyway
-H
P.S. How much bittering hops did you use for it? What kind of beer? I am
getting curious about it.
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
