On Wed, 31 Aug 2005, Heikki Levanto <[EMAIL PROTECTED]> wrote: > > Al iltning der kan undgåes bør undgåes! > > I don't quite agree. There is one phase where extra Oxygen is useful, > and that is in the beginning of the fermentation. As long as the yeast > is occupied with producing more yeast, it needs O2 for it. Therefore I > try splash a lot when I pour the beer in the fermenter, and I always > pour my starter in from a great height.
Helt enig. Jeg burde nok have skrevet "al iltning under _mæskningen_ bør undgåes". Apropos iltning, så har jeg fundet ud af at en elektrisk håndmixer er eminent til at ilte en starter med. Venlig hilsen Jan _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
