On Sun, Oct 16, 2005 at 01:55:19PM +0200, claus nielsen wrote:
> jeg er løbet tør for irish moss, og skal snart til at brygge. Er det
> nødvendigt at bruge det, eller sker der ikke det store ved at lade
> være????
In my own brewing, I remember to put that bloody moss one brew out of
four, if I am lucky. It is said to make the beer more clear, and
perhaps it does, but I have not noticed any greaqt difference.
So, don't worry about it,
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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