On Sun, Mar 19, 2006 at 09:52:08AM -0300, Bidstrup/Bislev wrote:
> Jeg har lige et hurtiget spørgsmål, hvorfor gærer mit bryg så
> kraftigt, at det har trykket vandet ud af gærlåsen, og løber ud, der
> er løbet cirka en DL ud på gulvet, er det fordi mit bryg er blevet
> forurenet, eller hvad. Jeg er stadig så grøn så jeg brygger ekstrakt.
Count your blessings! We all want our primary fermentation to start as
quickly as possible, and go as wildly as practically possible, so as to
give the yeast the best chance to establish their presence, and to
produce enough alcohol to discourage nasty bugs from entering the fray.
In a day or three, it will settle down, and you may wonder if it has
gone dead. Rest assured, it has not, but is still performing its magic.
Just wait and see,
it will be beer anyway
- Heikki
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
_______________________________________________
Brygforum mailing list
Brygforum@haandbryg.dk http://www.haandbryg.dk/mailman/listinfo/brygforum
To get off the list, send a blank mail to [EMAIL PROTECTED]
Frameld fra listen, send en tom mail til [EMAIL PROTECTED]
