On Fri, Mar 09, 2007 at 05:00:24PM +0100, Morten Møller wrote:
> Jeg har fundet opskriften på en stout, hvor der står at der skal mæskes
> i 60 min. på 68-70 grader, men urten skal koge 90 min. Mon ikke der
> byttet om på tallene.
What makes you think so? 60 min mash may be a bit on the short side, but
nothing out of the ordinary. My usual mash schedule is "sixty-odd
degrees for about an hour". Unless I fall asleep while it is
happening...
And always, out comes
beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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