On Mon, Mar 19, 2007 at 10:47:54PM +0100, Allan Frederiksen wrote: > Hvad kan man så gøre for at få en bedre forgæringsgrad .. hvis det da er > muligt ??
Mash at lower temperatures, and/or multi-step mashes. Thinner mash for a longer time(??). Use a more effective yeast. Add sugar and/or honey. -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED] Frameld fra listen, send en tom mail til [EMAIL PROTECTED]
