On Tue, Jul 14, 2009 at 11:07:47AM +0200, Søren Larsen wrote:
> Jeg syntes lige jeg vil uddybe den er med acetobacter ..
Thanks for a good explanation.
> Så hvis der skal brygges om sommeren, så må det være en stille dag, og
> med 100% garanti for flue FRIT område. Speciel med stor omhyggelighed fra
> nedkølingen af urten indtil gærspanden har låg på !
of course one has to be careful with sanitation, and probably even more so in
the summer, but I feel that you may be exaggerating the risks a bit. I have
brewed many good beers in the summer (and had a few infections in the
winter). If you keep things clean, I'm sure it is quite possible to brew some
beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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