On Fri, May 06, 2011 at 12:57:41PM +0200, René Paulsen wrote:
> Derfor: hvordan finder man ud af hvilken gær man skal bruge? (bare sådan
> generelt?)
I take a quick look at the style of beer I am making, and carefully select
a suitable yeast based on what I know of the various yeasts, how they
behave and what kind of flavors they contribute with. Finally I look in
my fridge, see I only have one kind of dry yeast available, and use that.
> Jeg tog chancen og bestilte en 1028 Wyeast London Ale (det skal være en
> ale).
>
> Ifølge BeerCalc er OG: 1046, og BG 1958. Kan ovenstående gær da bruges?
Of course! You ought to make a started for the liquid yeasts, but people
have managed to skip that, and still make
beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
_______________________________________________
Brygforum mailing list
Brygforum@lists.haandbryg.dk
http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum
To get off the list, send a blank mail to
brygforum-unsubscr...@lists.haandbryg.dk
Frameld fra listen, send en tom mail til
brygforum-unsubscr...@lists.haandbryg.dk
