I think the comments can be useful, but there are a few comments that
are not.  Perhaps martin's suggestion of being able to bury/down vote
the silly/wrong comments, could be a solution to maintaining a comment
system and being able to filter out the not so helpful comments.  I
don't think removing the comments entirely is a good solution though.

The suggestion about adding comments to the API is an interesting one,
and perhaps something I will try to look into when I get a chance.

-Mark

On Feb 17, 8:54 am, Martin Westin <[email protected]> wrote:
> This has a lot to do with: What is a comment? or more likely: What
> should a comment be about?
>
> There is:
> Desire to add, modify or remove content - Editing. Which we have in a
> moderated form.
> Desire to offer usage examples and tricks - Comments (as php.net for
> example) <-- my interpretation of a comment
> Desire to report on bugs and problems regarding the book application.
> Cakebook tracking system
> Desire to have questions answered. Google group
> Bitching and moaning. /dev/null
> ...among others...
>
> We have forums for most of these things. The tricks and examples bit
> is also something the bakery and this group has plenty of already.
>
> I could see the comments go away if they were "replaced" by some form
> of public edits. It is a long and winding path from seeing a "hole" in
> a chapter to seeing an edit published. I do think that something with
> a lesser barrier has a purpose. Sort of how Tomtom do map updates for
> their GPS's these days. You can submit a "new" change in the roads and
> anyone can choose to download "official" maps of more experimental
> maps that have not been fully verified yet.
>
> I would personally want to be able to se all suggested edits even
> rejected ones. This is because I know some edits have been rejected on
> the grounds of being too detailed and complicated for beginners (i.e.
> explaining every small detail and every eventuality) and that is
> sometimes exactly the kind of information I want.
>
> As a post on the group from yesterday (I think it was) suggested.
> Comments for the API might actually be more useful than in the manual.
> I haven't checked how problematic that would be to implement, though.
>
> OT much?
> My 2¢ in short: Comments can go if unofficial edits takes it's
> place :)
>
> /Martin
>
> On Feb 17, 12:22 pm, Adam Royle <[email protected]> wrote:
>
> > I think the comments should stay, but improve the functionality to make
> > them more useful/constructive.
>
> > Develop a upvote/downvote system for comments. This should eliminate
> > stupid comments from wasting people's time, and the popular comments
> > should indicate what parts of the manual could be improved. The good
> > comments could even be visible on the page by default instead of hidden.
>
> > Although I understand your suggestion that people should just edit the
> > manual to include what they're suggesting, some people:
>
> > a) might not want to impose their code on others (beginners might be
> > unsure what is the best way to do something and don't want to mislead
> > others)
> > b) might be too lazy to contribute something of value, due to language
> > barriers or lack of ability to write meaningful prose
>
> > I'm sure we all agree that reading through the user comments in the PHP
> > manual is a great source of WTF fodder, but there are some serious gems
> > in there that have saved my butt a ton of times.
>
> > Cheers,
> > Adam
>
> > AD7six wrote:
> > > Hi All,
>
> > > Before doing anything rash I'd like to ask the community: Is the
> > > possibility to add comments to the book doing more harm than good?
> > > Should the possibility to add comments be removed?
>
> > > The main reason for asking is that, although things have improved
> > > lately, many comments should have been submitted as corrections or
> > > additions to the contents.  Some examples to illustrate (the goal is
> > > examples, not finger pointing/witch hunting):
>
> > > Should have been a ticket:
> > >http://book.cakephp.org/comments/3#comment_562
>
> > > Should have been an edit:
> > >http://book.cakephp.org/comments/index/162/Localizing-Your-Applicatio...
>
> > > Should maybe have been a post here:
> > >http://book.cakephp.org/comments/index/162/Localizing-Your-Applicatio...
>
> > > Trying to talk to Admins:
> > >http://book.cakephp.org/comments/29#comment_536
>
> > > Talking to yourself:
> > >http://book.cakephp.org/comments/566#comment_462
>
> > > Should not have started reading at the end of the manual:
> > >http://book.cakephp.org/comments/index/449
>
> > > Misleading:
> > >http://book.cakephp.org/comments/index/449#comment_639
>
> > > Flat out wrong:
> > >http://book.cakephp.org/comments/index/449#comment_574
>
> > > Vampy:
> > >http://book.cakephp.org/comments/95#comment_529
>
> > > Etc.
>
> > > Probably the biggest problem with adding comments (and users who speak
> > > more than one language will have already noticed this) is: if it's
> > > actually useful - the translations have absolutely not indication of
> > > whatever nugget of information unless it is submitted as an edit to
> > > the contents.
>
> > > If you're familiar with the book's source (http://thechaw.com/
> > > cakebook) you'll know that there are some things coming to help guide
> > > users to channel their efforts to be more effective, what else/more
> > > should be done to further improve things in this regard?
>
> > > On topic suggestions on a postcard please,
>
> > > AD
> > > PS. No how-the-book-should-work wishlist hijacking please (RFC/
> > > enhancement tickets as appropriatehttp://thechaw.com/cakebook/tickets
> > > OR fork, implement your functionality and ask for it to be integrated)
--~--~---------~--~----~------------~-------~--~----~
You received this message because you are subscribed to the Google Groups 
"CakePHP" group.
To post to this group, send email to [email protected]
To unsubscribe from this group, send email to 
[email protected]
For more options, visit this group at 
http://groups.google.com/group/cake-php?hl=en
-~----------~----~----~----~------~----~------~--~---

Reply via email to