Apricot Gold Cake Categories: 1941, Cakes
Yield: 6 Ingredients: Prepare 1/2 the recipe for gold cake. Line well-oiled shallow pan with 1 cup of well-drained, cooked, and sweetened dried apricots. Pour cake batter over apricots. Bake in moderate oven (375 F) 30 minutes. Serve hot with apricot sauce. The Household Searchlight Cookbook -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
