Silver and gold angel food cake
Categories: Cakes
Yield: 16 Servings
Ingredients:
1 1/3 cup Cake flour
1 3/4 cup Sugar
3/4 tsp Salt
1 3/4 cup Egg whites; (about 12 egg whites)
1 TBS Fresh lemon juice
1 1/2 tsp Vanilla
6 Egg yolks
2 TBS Grated orange rind
Strawberries for garnish
Position oven rack in lower third of oven.
Heat oven to 375� F.
Mix 3 tbsp flour and 3 tbsp sugar in
medium-size bowl.
Sift remaining flour, 3/4 cup sugar and
salt, twice, onto waxed paper.
Beat whites and juice in large bowl at
medium speed until soft peaks form.
Gradually beat in remaining sugar until
glossy peaks form.
Beat in vanilla.
Add yolks and rind to flour mixture
in medium-size bowl.
Beat at high speed until pale yellow
and ribbon forms when beater is lifted,
3 minutes.
Fold sifted flour mixture into egg
whites in 3 additions.
Remove a third of whites mixture; fold
into yolk mixture.
Alternately spoon yellow and white
batters into ungreased 10-inch tube pan.
Run thin, long knife through batter,
swirling batter together.
Bake in 375� F oven for 35-40 minutes,
until golden and wooden pick inserted
in top tests clean.
In vert pan onto bottle to cool.
Run thin knife around edges; remove cake
from pan.
Recipe by: Family Circle - 6/3/97
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