Southern Tea Cakes

Simple and sweet, these treats pair perfectly with a hot cup of tea.

4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
2 eggs
1/2 cup buttermilk
1/2 pound (2 sticks) butter, softened
1 teaspoon vanilla

Preheat oven to 350 degrees F.

In a large bowl sift flour, baking soda, and baking powder together. Add
remaining ingredients and blend well. Dough should be soft. Roll dough out
onto a floured surface until approximately 1/4 inch thick. Cut dough into
desired shapes and bake on a slightly greased sheet pan for 10 to 12
minutes.
Makes 6 to 8 dozen






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