PUMPKIN ROLL CAKE Beat 3 eggs on high for 5 minutes slowly add 1 cup sugar, stir in 2/3 cup pumpkin pie filling and 1 tsp lemon juice. ADD: 3/4 cup flour 1 tsp baking powder 2 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp salt Spread above in greased and floured 15x10 pan. Top with one cup finely chopped nuts. Bake in preheated 375 degree oven for 15 minutes. Turn into a towel sprinkled with confectionary sugar. Starting at narrow end roll towel and cake together. Cool. Unroll and spread with filling. Powdered sugar will be wet when you remove it from pan. Don't worry about it. Loosen edges of cake with a knife before removing from pan. FILLING Beat together till smooth: 1 cup powdered sugar 2 pkgs 3 oz cream cheese 4 tbl butter 1/2 tsp vanilla Reroll and chill. Sift powdered sugar over roll before serving. lindah ------------------------ Yahoo! Groups Sponsor --------------------~--> $9.95 domain names from Yahoo!. Register anything. http://us.click.yahoo.com/J8kdrA/y20IAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
