Could this be what you are looking for? Enjoy, Sandra PUMPKIN CAKE ROLL 3 eggs 1 c. sugar 2/3 c. pumpkin 1 tsp. lemon juice 1/2 tsp. salt 3/4 c. flour 1 tsp. baking powder 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. nutmeg 1 c. finely chopped walnuts 1/4 c. confectioners sugar Beat eggs at high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Stir in flour, baking powder, salt and spices together and fold into pumpkin mixture. Spread evenly in pan. Sprinkle walnuts over batter. Bake at 375 degrees for 15 minutes in a 15 x 10 x 1-inch pan that has been greased and floured (15 minutes or until tester comes out clean). Turn immediately onto towel sprinkled with confection- ers sugar, starting at narrow end. Roll as for jelly roll. Cool, unroll and fill. Reroll. Filling for Pumpkin Cake Roll: 1 c. confectioners sugar 2 (3 oz.) pkg. cream cheese 4 Tbsp. margarine 1 tsp. vanilla Mix until smooth. Spread evenly over cake. Reroll and chill. ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
