Texas Pecan Cake
2 cups flour
1/2 pound chopped candied cherries
4 slices candid pineapple
1 pound pecans(after shelled)
1 pound butter
1-2 pound package brown sugar
6 egg yolks
3 tablespoons lemon extract
2 cups flour
1 teaspoon baking powder
6 beaten egg whites
Preheat oven 250 degrees.
Mix together the first four ingredients. cream the butter and brown
sugar. Add egg yolks one at a time- beat after each addition. Add
lemon extract, 2 cups flour and baking powder.Add fruit mixture,
fold in egg whites. Bake in tube pan for three hours. Serves 20
Wonderful Holiday Cake!
Happy Holidays!
Cyndy
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