LEMON POUND CAKE

   1 box yellow cake mix
 2/3 cup salad oil
   4 whole eggs
   1 pkg lemon Jello
 1/2 cup warm water

Heat oven to 350 degrees F.

Grease and dust lightly with
flour 1 (10") tube cake pan.

Dissolve Jello in warm water.

Empty cake mix into mixing bowl.

Add salad oil and beat two minutes.

Add eggs, one at a time beating
after each addition.

Stir in Jello.

Bake 45 to 50 minutes or until
straw comes out dry.

Cool in pan.

Dribble topping slowly over top
and sides of cake.


TOPPING:

Combine two cups sifted
confectioners' sugar with
the juice of one orange.
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