Bibinca from Goa
Ethnicity Goan, North Indian Type of Meal Teatime, Party, Festive, Dinner, Brunch Type of Dish Desserts Main Ingredients Maida, Sugar, Egg By Chandri Bhat Ingredients Method Maida - 2 cup Sugar - 1 1/2 cup Egg yolks - 6 Thick coconut milk - 1 cup Cardamom and nutmeg powder - � tsp, each Melted ghee - 1/3 cup, approx Mix maida with cardamom and nutmeg powder. Combine sugar with 1/2 cup water. Dissolve over a low flame, simmer for two minutes and remove from fire and cool to room temperature. Beat the yolks lightly and mix with coconut milk. Add sugar syrup and coconut milk mixture to maida and make a smooth batter. Pour 1 tbsp of ghee in a deep 8" square baking dish. Place the dish in a moderately hot oven. When the ghee gets hot, pour a thin layer of batter in it. When it sets, pour some ghee again and then some batter. Use all the batter thus. Cool and cut bibinca into slices. http://food.sify.com/recipe.php?id=13630757&ctid=76&cid=13630671 -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
