hey indians call flour ' maida' in the local language , so there u go!:) hope it solves ur problem cheers Neha
[email protected] wrote: There are 7 messages in this issue. Topics in this digest: 1. German Chocolate Pound Cake From: Richard Lee Holbert 2. "Tres Leches" Cake ... From: "Patrizio" 3. Boston Cream Pound Cake From: Richard Lee Holbert 4. Banana Butterfinger Cake From: Richard Lee Holbert 5. Re: Bibinca from Goa From: Ro Bourdeau 6. Orange Fruit Cake From: Rajshree De 7. Re: Bibinca from Goa From: Richard Lee Holbert ________________________________________________________________________ ________________________________________________________________________ Message: 1 Date: Sun, 19 Dec 2004 17:03:14 -0600 From: Richard Lee Holbert Subject: German Chocolate Pound Cake German Chocolate Pound Cake 1 pkg German sweet chocolate 2 c Sugar 1 c Shortening 4 Eggs 2 ts Vanilla 2 ts Butter flavoring 1 c Buttermilk 2 c Cake flour 1/2 ts Soda 1 ts Salt <>Partially melt chocolate over hot water. Remove and stir fast until melted. Let cool. Cream sugar and shortening, add eggs, flavoring, and buttermilk. Mix well. Add flour, soda and salt. Mix well. Blend in chocolate. Pour into a well greased and floured 9-inch tube pan. Bake at 300 for about 1 1/2 hours. Remove from pan while hot and place under tightly covered container until thoroughly cooled. Just Cake Recipes is located at www.justcakerecipes.com [Non-text portions of this message have been removed] ________________________________________________________________________ ________________________________________________________________________ Message: 2 Date: Sun, 19 Dec 2004 02:32:13 -0000 From: "Patrizio" Subject: "Tres Leches" Cake ... Hi Everyone ... Not too long ago I had this cake called "Tres leches cake" at a hotel in Las Vegas. It was so delicious, especially the filling that goes between the two half of the cake. I guess the cake was a sponge cake,and was decorated with some sort of thicked whipped cream or icing... Has anyone tasted this cake ? And knows how to make it ? Can you share the recipe ? It has like condensed milk with some other creamy stuff like butter or cream and had some rum in it. It was really good. I check the previous messages but could not find anything. Besides it is so overwhelming trying to read some 3,000 messages...looking for this recipe. Thank you. I'd love to make it for the New Year's dinner...and serve it as dessert. I have not seen it at the supermarket. Thanks, Patrizio ________________________________________________________________________ ________________________________________________________________________ Message: 3 Date: Sun, 19 Dec 2004 16:59:41 -0600 From: Richard Lee Holbert Subject: Boston Cream Pound Cake Boston Cream Pound Cake 1 Loaf frozen pound cake (16 oz.), thawed 1 Box instant vanilla pudding 1 1/4 c Half-and-half;, divided 2 ts Grated orange zest 2/3 c Semisweet chocolate chips Slice pound cake horizontally in half; set aside. Meanwhile, prepare pudding using 1 cup half-and-half, stir in orange zest. For glaze, in small saucepan, melt chocolate over low heat with remaining 1/4 cup half-and-half, whisking until smooth. Place bottom layer of cake on serving platter. Spread with pudding. Top with top cake layer. Drizzle with warm chocolate glaze. Just Cake Recipes is located at www.justcakerecipes.com [Non-text portions of this message have been removed] ________________________________________________________________________ ________________________________________________________________________ Message: 4 Date: Sun, 19 Dec 2004 17:09:36 -0600 From: Richard Lee Holbert Subject: Banana Butterfinger Cake Banana Butterfinger Cake 2 1/4 c Cake flour 1 ts Baking powder 1/2 ts Salt 1/16 c (1 stick) unsalted butter, room temperature 1 1/2 c Sugar 3 lg Eggs 1 tb Dark rum 1 ts Vanilla extract 3/4 c Sour cream 1 ts Baking soda 2 c Mashed ripe bananas (about 5) 1 1/2 c Chopped Butterfinger bars (about 6 oz.) Glaze: 2/3 c Whipping cream 7 tb Unsalted butter, cut into large pieces 1 tb Light corn syrup 14 oz Semisweet chocolate, chopped 2 ts Dark rum 1 ts Vanilla extract 1 3/4 c Chopped Butterfinger bars (about 7-1/2 oz) For Cake: Position rack in top third of oven; preheat to 350 degrees F. Butter two 9-inch-diameter cake pans with 1-1/2-inch-high sides. Line bottoms with waxed paper rounds. Butter and flour paper. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar and beat 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in dark rum and vanilla extract. Combine sour cream and baking soda in medium bowl. Add mashed bananas to sour cream mixture and stir until well blended. Add dry ingredients to butter mixture alternately with banana mixture, beginning and ending with dry ingredients. Stir in chopped Butterfinger bars. Divide batter between prepared pans. Bake until center of cake feels firm and tester inserted into center comes out clean, about 30 minutes. Cool in pans on rack 10 minutes. Run small knife around sides of cakes to loosen. Turn out cakes onto racks and cook. Peel off waxed paper. (Can be prepared 1 day ahead. Wrap cakes tightly and store at room temperature.) For Glaze: Combine cream, butter and corn syrup in heavy medium saucepan. Bring to simmer over medium heat, stirring until butter melts. Remove from heat; add chocolate and stir until melted and smooth. Stir in rum and vanilla. Pour glaze into small bowl. Cover and refrigerate just until cool and thick, stirring occasionally, about 40 minutes. Transfer 1 cake layer to platter. Slide waxed paper strips under edges of cake. Stir glaze until smooth. Spread 1 cup glaze evenly over top of cake layer. Top with second cake layer. Spread remaining glaze over top and sides of cake. Cover top and sides of cake with chopped Butterfinger bars. Remove paper strips. (Can be made 2 days ahead. Cover cake and store at room temperature.) Just Cake Recipes is located at www.justcakerecipes.com ________________________________________________________________________ ________________________________________________________________________ Message: 5 Date: Sun, 19 Dec 2004 16:04:15 -0800 (PST) From: Ro Bourdeau Subject: Re: Bibinca from Goa I'm curious. I've never heard of "maida". What is it and where can you find it? Also, what may be used as a substitute (assuming there is one) should it be unobtainable in my area? -Ro. Lavannda L wrote: Main Ingredients Maida, Sugar, Egg By Chandri Bhat Ingredients Method Maida - 2 cup Sugar - 1 1/2 cup Egg yolks - 6 Thick coconut milk - 1 cup Cardamom and nutmeg powder - � tsp, each Melted ghee - 1/3 cup, approx Mix maida with cardamom and nutmeg powder. Combine sugar with 1/2 cup water. Dissolve over a low flame, simmer for two minutes and remove from fire and cool to room temperature. Beat the yolks lightly and mix with coconut milk. Add sugar syrup and coconut milk mixture to maida and make a smooth batter. Pour 1 tbsp of ghee in a deep 8" square baking dish. Place the dish in a moderately hot oven. When the ghee gets hot, pour a thin layer of batter in it. When it sets, pour some ghee again and then some batter. Use all the batter thus. Cool and cut bibinca into slices. [Non-text portions of this message have been removed] ________________________________________________________________________ ________________________________________________________________________ Message: 6 Date: Mon, 20 Dec 2004 10:21:37 -0800 (PST) From: Rajshree De Subject: Orange Fruit Cake Hi Karen, Given below the Orange Fruit Cake recipe that you wanted. It tastes yammy even without icings. Pls let me know if you liked the cake. Can you send me a recipefor making eggless cakes (not the one that is made with condensed milk). I am looking for a tried and tested recipe. Regards, Rajshree Orange Fruit Cake Ingradients: 170gms Flour 3/4 tsp. Baking Powder 3 eggs 120gms Powdered sugar 120gms Unsalted Butter 1 Lemon zest 1/2 orange peel grated 1/2 cup tutti fruti 5 tbps orange juice 1/8 tspn orange colour 1/2tspn Orange essence Method: Grease and line a 7'' tin Sieve Flour, Baking Powder Creame butter & Sugar Add egg yolks to the above mixture and cream Whisk egg whites stiff and add to the egg yolk mixture Add essence, colour, juice and mix Add Zest, peels, tutti fruti Fold flour Bake at 180 degree C for approx. 45 mins. Karen Richards wrote: Rajshree, Could you please post your orange fruit cake recipe? Thanks! Karen Yahoo! Groups SponsorADVERTISEMENT --------------------------------- Yahoo! Groups Links To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ To unsubscribe from this group, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. --------------------------------- Do you Yahoo!? Yahoo! Mail - You care about security. So do we. [Non-text portions of this message have been removed] ________________________________________________________________________ ________________________________________________________________________ Message: 7 Date: Mon, 20 Dec 2004 15:16:33 -0600 From: Richard Lee Holbert Subject: Re: Bibinca from Goa I did a google on it and it looks to be a type of flour found over in India. According to the recipe I found you can use all purpose flour instead. Ro Bourdeau wrote: >I'm curious. I've never heard of "maida". What is it and where can you find >it? Also, what may be used as a substitute (assuming there is one) should it >be unobtainable in my area? > >-Ro. > > ________________________________________________________________________ ________________________________________________________________________ ------------------------------------------------------------------------ Yahoo! Groups Links ------------------------------------------------------------------------ Neha Chadha Vice president , Programmes Aiesec in delhi university India Yahoo! India Matrimony: Find your life partneronline. [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> $4.98 domain names from Yahoo!. Register anything. http://us.click.yahoo.com/Q7_YsB/neXJAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! 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