<>Lemon Pudding Cake 3/4 cup sugar 1/3 cup all-purpose flour 1/8 teaspoon salt 1 cup 1 percent milk 2 teaspoons freshly grated lemon zest 1/2 cup lemon juice 2 tablespoons butter, melted 3 large eggs, separated Confectioners' sugar, for dusting
Preheat the oven to 350 F. Bring a full kettle of water to a boil. Coat a 9 1/2-inch deep-dish glass or ceramic pie pan (6-cup capacity) with cooking spray. In a medium bowl, whisk together 1/2 cup sugar, flour and salt. Make a well in the flour mixture and add the milk, lemon zest, lemon juice, butter and egg yolks. Whisk until smooth. Using an electric mixer, beat the egg whites in another bowl until they form soft peaks. Gradually add remaining sugar, beating until the egg whites are glossy. Fold the egg whites into the batter, which will be thin and a bit lumpy. Transfer the batter to the prepared pie pan. Place the pie pan inside a larger shallow pan. Place the pans in the oven, then use the kettle to pour enough hot water in the outer pan to come almost halfway up the pie pan. Bake until the top is golden and caky, with soft lemon pudding below, about 30 to 40 minutes. Let cool on a wire rack for 15 minutes. Dust with confectioners' sugar and serve warm. Makes 8 servings. Nutrition information per serving: 162 cal., 5 g total fat (3 g saturated), 26 g carbo., 4 g pro., 0 g dietary fiber, 79 mg sodium. [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
