* Exported from MasterCook *

                            Caramel Apple Cake

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4           cups  flour
  1                cup  brown sugar
     1/2           cup  sugar
  1 1/2           tsp.  cinnamon
     1/4          tsp.  salt
     1/2          tsp.  baking powder
     1/2          tsp.  baking soda
  1               tsp.  vanilla
     3/4           cup  butter -- softened
  3                     eggs
  1 1/2           cups  peeled -- finely chopped apples (2-3 apples)
  1                cup  chopped pecans
                        Frosting
     1/2           cup  butter
  1                cup  brown sugar
     1/4           cup  milk
  1               tsp.  vanilla
  3               cups  sifted powdered sugar -- (3 to 4)

Cake:
Preheat oven to 350 degrees. Grease bottom only of 13x9" pan and set aside. In 
a large bowl, combine all ingredients except apples and pecans. Beat on medium 
speed until batter is smooth, 2-3 minutes. 

Stir in apples and pecans by hand. Pour batter into prepared pan. Bake at 350 
degrees for 30-40 minutes or until toothpick inserted in center comes out 
clean; or until cake springs back when lightly touched with fingertip. Cool 
completely on wire rack. 

Frost with Caramel Frosting;
In large saucepan, melt butter and add brown sugar. Bring this mixture to a 
boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove 
from heat and add milk. Beat with wire whisk until smooth.  

Add vanilla and beat again. Then add enough powdered sugar until of desired 
spreading consistency; the frosting should be pourable. Pour frosting over cake 
and spread to cover. Let cool and serve. Frosts 13x9" cake. 
To frost cookies, let frosting cool about 5 minutes, stirring occasionally, 
until thickened. Frost cookies and let sit until frosting sets. 

Source:
  "http://busycooks.about.com/od/cakerecipes/r/caramelapcake.htm";
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 6536 Calories; 328g Fat (44.2% calories 
from fat); 53g Protein; 880g Carbohydrate; 17g Dietary Fiber; 1190mg 
Cholesterol; 4067mg Sodium.  Exchanges: 12 1/2 Grain(Starch); 3 Lean Meat; 0 
Non-Fat Milk; 63 Fat; 45 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



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