* Exported from MasterCook *
Caramel Apple Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups flour
1 cup brown sugar
1/2 cup sugar
1 1/2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
3/4 cup butter -- softened
3 eggs
1 1/2 cups peeled -- finely chopped apples (2-3 apples)
1 cup chopped pecans
Frosting
1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 tsp. vanilla
3 cups sifted powdered sugar -- (3 to 4)
Cake:
Preheat oven to 350 degrees. Grease bottom only of 13x9" pan and set aside. In
a large bowl, combine all ingredients except apples and pecans. Beat on medium
speed until batter is smooth, 2-3 minutes.
Stir in apples and pecans by hand. Pour batter into prepared pan. Bake at 350
degrees for 30-40 minutes or until toothpick inserted in center comes out
clean; or until cake springs back when lightly touched with fingertip. Cool
completely on wire rack.
Frost with Caramel Frosting;
In large saucepan, melt butter and add brown sugar. Bring this mixture to a
boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove
from heat and add milk. Beat with wire whisk until smooth.
Add vanilla and beat again. Then add enough powdered sugar until of desired
spreading consistency; the frosting should be pourable. Pour frosting over cake
and spread to cover. Let cool and serve. Frosts 13x9" cake.
To frost cookies, let frosting cool about 5 minutes, stirring occasionally,
until thickened. Frost cookies and let sit until frosting sets.
Source:
"http://busycooks.about.com/od/cakerecipes/r/caramelapcake.htm"
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Per Serving (excluding unknown items): 6536 Calories; 328g Fat (44.2% calories
from fat); 53g Protein; 880g Carbohydrate; 17g Dietary Fiber; 1190mg
Cholesterol; 4067mg Sodium. Exchanges: 12 1/2 Grain(Starch); 3 Lean Meat; 0
Non-Fat Milk; 63 Fat; 45 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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