* Exported from MasterCook *
Divine Chocolate Raspberry Sour Cream Cake
Recipe By :
Serving Size : 12 Preparation Time :0:25
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg Duncan Hines� Moist Deluxe� Devil's Food Cake Mix
1/4 cup water
1/3 cup vegetable oil
4 large eggs
2 cups Daisy Brand� Sour Cream
1 tub Duncan Hines� Creamy Home-Style Cream Cheese Frosting
1/2 cup seedless red raspberry jam
2 tubs Duncan Hines� Creamy Home-Style Classic Chocolate
Frosting
fresh raspberries
1 Preheat oven to 350� F. Grease and flour two 8-inch round pans.
2 Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl. Beat at
low speed until moistened (about 30 seconds). Beat at medium speed for 2
minutes. Pour into pans. Bake and cool cake according to package directions.
3 To assemble, place 1 cake layer on serving platter. Spread � cup cream cheese
frosting on top of layer. Spread jam on top of cream cheese frosting. Top with
remaining layer. Frost top and sides of cake with chocolate frosting.
4 To prepare sauce, blend remaining cream cheese frosting and 1 cup sour cream
in small bowl until smooth and creamy. Garnish top of frosted cake with 2-3
tbsp. of sauce in center and fresh raspberries. Place 2 tbsp. sauce on center
of each serving plate, and top with a slice of cake. Garnish with fresh
raspberries if desired
Description:
"It's the ultimate combination of sweet surprises! This chocolate cake
combines creamy Daisy Brand� Sour Cream, cream cheese frosting and raspberry
jam to create 2 heavenly layers of rich, chocolate surprising bliss."
S(Internet Address):
"http://www.duncanhines.com/displayRecipes/displayDH.asp?recipeID=494";
Start to Finish Time:
"2:00"
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Per Serving (excluding unknown items): 78 Calories; 8g Fat (88.5% calories from
fat); 2g Protein; trace Carbohydrate; 0g Dietary Fiber; 71mg Cholesterol; 23mg
Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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