Cake: 
6 eggs 
1 cup sugar 
2 limes, zested 
1 cup flour 
Soaking liquid: 
1/2 cup condensed milk 
2 cups milk 
2 cups heavy cream 
1 lime, zested 
Garnish: 
6 ounces heavy cream 
Mixed berries

Preheat oven to 350 degrees F. 

In a medium size bowl whip the 
eggs and sugar until very light 
and fluffy. 

Add in the zest and gently fold 
in the flour. 

Pour the batter into a greased 
10-inch round cake pan and bake 
until golden, about 20 minutes. 

Remove the cake from the pan and 
allow to cool. 

Return the cake to the pan.
 
To make the milk mixture, pour all 
of the ingredients into a medium 
size pot and bring to a boil. 

To assemble the cake, use a small 
cup and pour the hot milk mixture 
over the cake and allow to soak 
for at least 30 minutes, pressing 
down on the cake to make sure it 
is absorbing the milk mixture. 

To garnish the cake, whip the heavy 
cream and top the cake with the 
whipped cream. 

Add the berries decoratively.





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