* Exported from MasterCook *
Chocolate Crunch Pie
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : *Pies Chocolate
German
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package instant chocolate pudding
1 cup cold milk
3 1/2 cups cool whip -- (8 oz)
20 Oreos
1 1/2 cups semi-sweet chocolate chips
1 " rocks" * see below
1 chocolate crumb crust
*"Rocks"--any combination of chocolate chips, peanut butter chips, chopped
peanuts or pecans, granola bar chunks, Butterfinger candy bars, crushed.
Prepare pudding mix with 1 cup milk as directed on pkg.
Fold in Cool Whip.
Stir 1 cup cookies, crushed finely, and the "rocks" into pudding mixture.
Spoon into pie crust. Sprinkle with remaining cookies.
Freeze until firm, 4 hours or overnight.
Let stand at room temperature for 10 minutes before serving.
Store any leftover pie in freezer.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 178 Calories; 8g Fat (39.5% calories
from fat); 1g Protein; 26g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
244mg Sodium. Exchanges: 0 Lean Meat; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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