* Exported from MasterCook *
Carrot Cake Icing 1
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 ounces cream cheese
1 stick butter
1 box powdered sugar
1 teaspoon vanilla
1 cup chopped nuts
Beat cream cheese and butter together. Add the powdered sugar and vanilla.
If nuts are wanted add them last
S(Internet Address):
"http://www.basic-recipes.com/cks/carck/icing.htm";
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Per Serving (excluding unknown items): 2762 Calories; 231g Fat (72.9%
calories from fat); 38g Protein; 156g Carbohydrate; 14g Dietary Fiber; 435mg
Cholesterol; 1456mg Sodium. Exchanges: 2 Grain(Starch); 4 1/2 Lean Meat; 43
1/2 Fat; 8 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
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