* Exported from MasterCook *
SUNDAE CAKE
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Cake Ingredients:
1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 cup milk
1/3 cup LAND O LAKES� Butter -- softened*
1 egg
2 teaspoons vanilla
1/2 cup mini real semi-sweet chocolate chips
1/4 cup peanuts -- chopped
Topping Ingredients:
1 cup whipping cream
1 tablespoon powdered sugar
3 cups fruit (halved strawberries -- cut-up fresh pineapple
and/or sliced bananas)
1/2 cup strawberry ice cream topping
Mini real semi-sweet chocolate chips -- if desired
Heat oven to 375�F. Combine flour, 3/4 cup sugar and baking powder in large
mixer bowl. Add milk, butter, egg and vanilla. Beat at low speed, scraping
bowl often, until well mixed. Increase speed to medium. Beat until well
mixed. Stir in 1/2 cup chocolate chips by hand.
Spread batter into greased and floured 8-inch square baking pan. Sprinkle
with peanuts. Bake for 28 to 32 minutes or until toothpick inserted in
center comes out clean. Cool completely.
Beat chilled whipping cream in chilled small deep mixer bowl at high speed,
scraping bowl often, until soft peaks form. Continue beating, gradually
adding powdered sugar, until stiff peaks form.
Cut cooled cake into squares. Place each serving onto individual plates. Top
with fresh fruit and strawberry topping; dollop with whipped cream and
chocolate chips, if desired.
*Substitute LAND O LAKES� Soft Baking Butter with Canola Oil right from the
refrigerator
Description:
"Top this quick-to-make, one-bowl cake with fruit. Just like an ice cream
sundae without the ice cream"
S(Internet Address):
"http://www.landolakes.com/mealIdeas/ViewRecipe.cfm?RecipeID=11151&cid=13";
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Per Serving (excluding unknown items): 2537 Calories; 119g Fat (41.8%
calories from fat); 46g Protein; 327g Carbohydrate; 8g Dietary Fiber; 563mg
Cholesterol; 1480mg Sodium. Exchanges: 9 1/2 Grain(Starch); 2 Lean Meat; 1
1/2 Non-Fat Milk; 22 Fat; 11 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Thanks & have a great day!
Linda Zaworski
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