I got this recipe off of another group.
It was posted by Cyndi Bowan. It is
*fantastic* as a coffee cake and would
be great served warm with vanilla ice
cream as a dessert.
I did bake it longer in my over (for
about 35min) but my over runs a bit
cool). Just bake it until the center
is set and the top is a lovely brown).
YUM!!
Alaskan Blueberry Coffee Cake
1 1/2 c All-purpose flour
3/4 c Sugar
2 1/2 ts Baking powder
1 ts Salt
1/4 c Vegetable oil
3/4 c Milk
1 Egg
1 1/2 c Blueberries
1/3 c All-purpose flour
1/2 c Brown sugar, firmly packed
1/2 ts Cinnamon
1/4 c Firm butter (1/2 stick)
In a medium mixing bowl, blend together
1 1/2 cups flour, sugar, baking powder,
salt, oil, milk, egg and 1 cup blueberries.
Beat thoroughly for 30 seconds and spread
in a greased round 9x1-1/2-inch pan or an
8x8x2-inch pan.
Combine 1/3 cup flour, brown sugar,
cinnamon and butter.
Sprinkle over batter and top with the
remaining berries.
Bake in a 375 F oven for 25 to 30 minutes,
until done.
Don't overbake.
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