YELLOW LAYER CAKE
by Mrs. A. C. Ault 

one and one-half cups sugar  

one-half cup butter  

one-half cup milk  

one and one-half cups flour  

one-half cup corn starch  

two teaspoonfuls baking powder  

three eggs (separate whites)  



Flavor to taste.






http://www.worldwideschool.org/library/books/tech/recipes/cake/yellowlayercake/Chap0.html






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