Nyra: In between the time that I posted that recipe and now, I made it and threw it in the oven.
It makes a thick batter and what looks like is going to be a huge cake. The whole thing fits in a tube pan, but you could divide it into two loaf pans and give one away if you're feeling charitable (which I'm not, but I should!) I used the zest of one meyer lemon (it was what I had on hand) and when I tasted the batter, it was incredibly good--the taste was almost floral. Sounds ridiculous, but true. I used 1 cup of my homemade coconut cream, and 1 very heaping cup of the coconut that was left over from the cooking process. It is very soft and smooth from having been cooked and blended in the blender. I also mixed in 1/4 cup sour cream. For the sugar, I used 2 cups organic florida crystals sugar and 1/2 light brown sugar. Well, we'll see how that comes out. I am going to pipe a cream cheese frosting on the finished cake. Does anyone have a recipe for a cream cheese icing that will dry kind of stiff, but not hard? Something I could put in a icing bag, maybe? It smells so good already...!! --- In [email protected], "Nyra Smith" <[EMAIL PROTECTED]> wrote: > > this recipe sounds soooooooooooooooooooo good, i must try it and see!!! > ------------------------ Yahoo! Groups Sponsor --------------------~--> DonorsChoose. A simple way to provide underprivileged children resources often lacking in public schools. Fund a student project in NYC/NC today! http://us.click.yahoo.com/5F6XtA/.WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
