Classic White Cake
from "How to Bake," by the illustrious Nick Malgieri 6 egg whites 3/4 cup butter 1-1/2 cups sugar 2-1/4 cups cake flour (or 2 cups all purpose flour) 2 tsp. baking powder 1/4 tsp. salt 3/4 cup milk 2 tsp. vanilla extract* In a mixer bowl cream butter and sugar together. In a second bowl sift together the flour, baking powder and salt. In a third bowl combine the egg whites, milk and extract. Into the butter mixture add 1/3 of the flour and mix well, then add half the milk mixture, combine, then 1/3 of the flour, then the remainder of the milk followed by the remainder of the flour. Beat cake batter until smooth. Pour into a well buttered cake pan (you can use two 9" round, or one 9x13" pan for this) and bake in a preheated 350�F. oven for 25-30 minutes or until a cake tester inserted in the center comes out clean. Cool on a rack, frost and serve. ------------------------ Yahoo! Groups Sponsor --------------------~--> Give the gift of life to a sick child. Support St. Jude Children's Research Hospital's 'Thanks & Giving.' http://us.click.yahoo.com/lGEjbB/6WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
