I can't wait to try this one!! There goes the diet!!
Paula Archer
http://www.myheartwarmingcreations.com/CountryHeirlooms
--- In [email protected], "elle_26_1999"
<[EMAIL PROTECTED]> wrote:
>
>
> Butterfinger Banana Cake with Peanut Butter Cream Cheese Frosting
>
> ***Cake***
>
> 4 large Butterfinger candy bars
> 1/2 cup butter, at room temperature
> 1 3/4 cup sugar
> 3 eggs
> 4 very ripe bananas, mashed
> 1 teaspoon vanilla extract
> 2 1/2 cups flour
> 1 teaspoon baking soda
> 1/8 teaspoon salt
> 2/3 cup buttermilk
>
> ***Frosting***
>
> 12 ounces cream cheese, room temperature
> 1/4 cup butter, at room temperature
> 1 teaspoon vanilla extract
> 6 cups powdered sugar, sifted
> 1/2 cup peanut butter
> Preheat oven to 350F. Lightly grease and flour two 9-inch round
cake
> pans.
>
> For Cake: In a food processor, coarsely chop the candy bars. In a
> large bowl, cream butter and sugar for 1 minute on high. Beat in
the
> eggs one at a time, scraping down the bowl after each addition.
Mix
> in mashed bananas and vanilla.
>
> In a separate bowl, combine the flour, baking soda and salt. Add
the
> dry ingredients and the buttermilk alternately to the egg mixture
> and incorporate thoroughly.
>
> Fold in the chopped candy bars and pour the batter evenly into the
> prepared cake pans. Bake for about 30 minutes, or until a
toothpick
> inserted in the center of the cake comes out clean. Cool 10
minutes,
> then invert onto a rack and cool completely before frosting.
>
> For Frosting: In a large mixing bowl, blend the cream cheese,
butter
> and vanilla on high until smooth, scraping down the bowl as
needed.
> Add the powdered sugar and peanut butter and mix on medium until
> smooth.
>
> Place one cake layer on a plate. Spread one-third of the frosting
> over the top. Place second layer of cake on top. Spread the
> remaining frosting over the top and sides of the cake.
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