Bug Cake (Poppy Seed Pound Cake)


1 butter recipe yellow cake mix
1/2 pint sour cream
1/4 cup granulated sugar
4 eggs
1/3 cup vegetable oil
1/4 cup water
1/4 to 1/3 cup poppy seed


Use about 8 charcoal briquettes under 
the oven, and 18 on top.

Mix together all ingredients except 
poppy seed. 

After mixed, stir in the poppy seed, and 
pour batter into a 12-inch cast iron Dutch 
oven. 

Bake for 45 to 50 minutes until done.

Serves 10.

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