MACADAMIA NUT CAKE
*******************

1/4 cup butter, softened
3/4 cup light brown sugar
2 eggs, beaten
1 3/4 cup flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup macadamia nuts, chopped
1 cup shredded fresh pineapple with juice 

Cream butter and sugar in a mixing bowl, 
then beat in eggs. 

In a separate bowl,combine flour, baking 
powder, baking soda and salt. 

Set aside. 

Stir nuts into butter mixture. 

Stir half the flour mixture into the creamed 
mixture, then add the pineapple and stir well. 

Add remaining flour mixture and beat to smooth 
consistency. 

Turn batter into a greased springform pan and 
bake in a preheated 350� F oven For one hour. 

Makes 12 servings. 


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