Coconut Cream Muffins
2 eggs
1 TBS rum
3 TBS melted margarine
1 cup coconut cream
1 cup coarsely shredded coconut
3/4 cup chopped pineapple
2 tsp baking powder
1/2 cup sugar
1 3/4 cup flour
Preheat oven to 400� F.
Prepare muffin pans.
Put the first six ingredients into
a bowl and mix well.
Add the dry ingredients and blend
until just mixed.
Spoon into pans, sprinkle a little
coconut on top of each muffin.
Bake for about 20 mins.
Makes 12 muffins.
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