Actually, royal icing hardens, and it's usually to make flowers or to put on
cookies....You can make flowers ahead of time using royal icing, and when it
hardens, it basically last forever, and for the cookies, it's nice because when
it dries, you can stack the cookies :o)
[EMAIL PROTECTED] wrote:I believe a good substitute would be called "Royal
Icing". I think!
Suzy
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/