* Exported from MasterCook *
Yogurt Torte
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Marshmallow Fluff® Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 6-ounce can walnuts -- ground (1 1/2 cups)
1/4 cup sugar
1/4 cup butter or margarine -- softened
2 8-ounce packages cream cheese
1 7 1/2-ounce jar Marshmallow Fluff®
2 8-ounce containers lemon yogurt
Heat oven to 350ºF. Reserve 1/4 cup ground nuts for garnish later. In small
bowl with fork mix sugar, butter or margarine and remaining walnuts; press
firmly onto bottom of 8- or 9-inch springform pan. Bake 12 to 15 minutes or
until lightly golden; cool. In large bowl beat cream cheese and Marshmallow
Fluff® until smooth. Stir in lemon yogurt. Spread evenly over crust. Freeze
until firm, about 2 1/2 hours. Garnish.
Makes 10 to 12 servings.
Source:
"Marshmallow Fluff®"
S(Internet address):
"http://www.marshmallowfluff.com";
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Per Serving (excluding unknown items): 362 Calories; 27g Fat (64.2% calories
from fat); 8g Protein; 26g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol;
179mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 5
Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 5471 0 0 0 5776 0
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