* Exported from MasterCook *
BERRY DELICIOUS BROWNIES
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Brownie Ingredients:
1 1/4 cups sugar
3/4 cup LAND O LAKES® Butter*
3 squares unsweetened baking chocolate -- (1-ounce)
1 cup all-purpose flour
3 eggs
1/2 cup chopped walnuts or pecans -- if desired
Strawberries Ingredients:
2 1/2 cups sliced strawberries**
1 tablespoon sugar
Topping Ingredients:
2/3 cup hot fudge ice cream topping -- warmed
Sweetened whipped cream
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Combine
1 1/4 cups sugar, butter and chocolate in 2-quart saucepan. Cook over medium
heat, stirring constantly, until butter and chocolate are melted (5 to 7
minutes).
Stir in flour and eggs until well mixed; stir in walnuts. Pour batter into
prepared pan. Bake for 23 to 28 minutes or until brownies just begin to pull
away from sides of pan. Cool completely. Cut into squares.
Meanwhile, combine strawberries and 1 tablespoon sugar in small bowl.
To serve, place brownies onto individual serving plates. Top each with 1
tablespoon warm fudge sauce and about 1/4 cup strawberries. Dollop with
sweetened whipped cream, if desired.
*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil.
**Substitute your favorite berries.
Description:
"Luscious rich saucepan brownies are topped with fudge sauce, berries and
whipped cream to create a dessert that's as pretty as it is delicious."
S(Internet Address):
"http://www.landolakes.com/mealIdeas/ViewRecipe.cfm?RecipeID=12560";
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Per Serving (excluding unknown items): 237 Calories; 7g Fat (25.1% calories
from fat); 5g Protein; 43g Carbohydrate; 2g Dietary Fiber; 71mg Cholesterol;
25mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 Fat; 2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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