* Exported from MasterCook *
Swirled Cheesecake Nibbles
Recipe By :
Serving Size : 3 doz. mini's Preparation Time :0:15
Categories :
Amount Measure Ingredient -- Preparation Method
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36 vanilla wafers
1 2/3 cups NESTLÉ TOLL HOUSE SWIRLED Real Semi-Sweet & White
Chocolate Morsels -- (10-oz. pkg.) divided
2 pkg. cream cheese -- (8 oz. each) softened
1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon vanilla extract
PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s)
with sides. Place one vanilla wafer, flat-side down, on bottom of each cup.
Place 5 to 6 Swirled Morsels on top of each wafer.
BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add
eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream
cheese mixture into each bake cup.
BAKE for 15 to 17 minutes or until just set and not browned. Remove from
oven to wire rack. While still warm, top cheesecakes with remaining Swirled
Morsels. Morsels will soften but will retain shape. Cool completely. Cover
and refrigerate
Description:
"These swirled cheesecakes are so creamy, with a hint of semi-sweet and
white chocolate flavor"
S(Internet Address):
"http://www.verybestbaking.com/recipes/detail.aspx?ID=129472";
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Per Serving (excluding unknown items): 1082 Calories; 71g Fat (58.7%
calories from fat); 19g Protein; 93g Carbohydrate; 2g Dietary Fiber; 311mg
Cholesterol; 724mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 13
Fat; 5 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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