* Exported from MasterCook *
SPECIAL DARK Tarts
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 HERSHEY'S SPECIAL DARK Chocolate Bar (6 oz.) --
broken into pieces
1/3 cup milk
1 1/3 cups miniature marshmallows
1 cup cold whipping cream -- (1/2 pt.) divided
8 single serve graham cracker crusts
2 teaspoons powdered sugar
1/4 teaspoon vanilla extract
1. Melt chocolate with milk in small saucepan over very low heat, stirring
constantly, until smooth. Add marshmallows; stir until smooth. Remove from
heat; cool completely.
2. Beat 2/3 cup whipping cream until stiff in small bowl; fold into
chocolate mixture. Divide evenly into crusts. Cover; refrigerate until firm.
Just before serving, beat remaining 1/3 cup whipping cream, powdered sugar
and vanilla until stiff; serve on tarts as garnish. Refrigerate leftovers. 8
servings.
S(Internet Address):
"http://www.hersheys.com/recipes/recipes/detail.asp?id=4162&page=7&per=10&;
category_id=34"
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Per Serving (excluding unknown items): 27 Calories; trace Fat (11.3%
calories from fat); trace Protein; 6g Carbohydrate; 0g Dietary Fiber; 1mg
Cholesterol; 8mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat; 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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